INGREDIENTS
1 lb
tilapia fillets (in an Easy for You Grilling Pack seasoned with sriracha)
1 cup
red cabbage (finely sliced)
1 cup
pico de gallo
12
white corn tortillas
1 5.3 ounce container
plain greek yogurt
1/2
avocado
1/4 cup
cilantro
2 tbsp
lime juice
2 tbsp
milk
NOTES
Season Tilapia with Cayenne Pepper instead. Kids liked Salmon tacos better.
Melissa Young • 2018-09-09