INGREDIENTS
1
Ham hock ham shank, large
2 qt
Ham stock low-sodium chicken stock
1 lb
Sausage hot sausage, Smoked
2
Bay leaves
1 lb
Black-eyed peas, Dried
1/2 cup
Flat-leaf parsley, Fresh
2 tbsp
Garlic
1
Green bell pepper, large
1
Jalapeno pepper
1
Yellow onion, large
1/2 tsp
Black pepper, Freshly ground
1/4 tsp
Cayenne
1 tsp
Salt
2 tbsp
Vegetable oil