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Baked Apple Pear Stuffing

Kelsey Nixon : Cooking Channel
  • 80 minutes
  • Serves 12

INGREDIENTS

1 lb

Italian fennel sausage, sweet

1

Bosc pear

1/2 cup

Golden raisins

1

Granny smith apple

2 tbsp

Italian parsley, fresh leaves

3

Leeks, small

1 tbsp

Sage, fresh leaves

1 tbsp

Thyme, fresh leaves

4

Eggs, large

2 cups

Chicken broth, low-sodium

1

bag Pepperidge farm stuffing, country-style such as

1 tsp

Black pepper, cracked

1 tsp

Kosher salt