INGREDIENTS
1 lb
Italian fennel sausage, sweet
1
Bosc pear
1/2 cup
Golden raisins
1
Granny smith apple
2 tbsp
Italian parsley, fresh leaves
3
Leeks, small
1 tbsp
Sage, fresh leaves
1 tbsp
Thyme, fresh leaves
4
Eggs, large
2 cups
Chicken broth, low-sodium
1
bag Pepperidge farm stuffing, country-style such as
1 tsp
Black pepper, cracked
1 tsp
Kosher salt