INGREDIENTS
4
skinless (boneless, chicken breasts)
1/2 cup
all-purpose flour (,for dredging)
Kosher salt and freshly ground black pepper
1 tsp
garlic powder
3 tbsp
butter
3 tbsp
olive oil
8 oz
mushrooms (,stemmed and halved)
1
shallot (,thinly sliced)
3
garlic (,minced)
2/3 cup
Marsala wine
2/3 cup
chicken stock
1/2 cup
heavy cream
Parsley to garnish