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Southern Style Collard Greens

PBS Food
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

large bunches collards, roughly chopped and stems discarded

3

slices hickory smoked bacon

2 cups

water

1

yellow onion, minced

1/3 cup

dark brown sugar

2 cloves

garlic, minced

1 1/2 tsp

salt

2 tbsp

apple cider vinegar

hot sauce

black pepper