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Kale, Quinoa and Black Bean Salad

Dana
  • minutes
  • Serves

INGREDIENTS

1 cup

cooked and cooled quinoa

2

fresh squeezed limes

1 tsp

chili powder

4 tbsp

olive oil

2 tbsp

white wine vinegar

1/2 tsp

salt and pepper to taste

2 handfuls

fresh kale or other greens

1 15 ounce can

black beans, rinsed and drained (about 1½ cups)

2

large chopped carrots

1

red or yellow bell pepper, chopped

1

avocado, sliced or cubed (optional)