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Prosciutto-Wrapped Mozzarella & Basil

Tony Rosenfeld
  • minutes
  • Serves

INGREDIENTS

8

thin slices Prosciutto

8

Basil, large leaves

8

Grape or cherry tomatoes, ripe

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

8

Mozzarella balls, small fresh