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Baked French Toast with Blueberries

Giada De Laurentiis
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Lemon

6

Eggs

3/4 cup

Maple syrup

2 tsp

Cinnamon, ground

3 tbsp

Granulated sugar

1/4 tsp

Sea salt, fine

3

thick (1-inch thick) slices Challah or sourdough bread, day-old

1

Butter

3 cups

Whole milk