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Coconut Chicken Fingers

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

4

skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips, skinless boneless

1

Egg, large

1

Chile sauce, Sweet

1/4 tsp

Red pepper, ground

1 cup

Rice flour

1/2 tsp

Salt

3 tbsp

Canola oil

1 1/2 cups

Coconut, unsweetened flaked

1 cup

Buttermilk, whole