INGREDIENTS
4
skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips, skinless boneless
1
Egg, large
1
Chile sauce, Sweet
1/4 tsp
Red pepper, ground
1 cup
Rice flour
1/2 tsp
Salt
3 tbsp
Canola oil
1 1/2 cups
Coconut, unsweetened flaked
1 cup
Buttermilk, whole