INGREDIENTS
1 cup
uncooked brown rice, (cooked according to instructions)
1
head of broccoli, (cooked and drained)
1/2 tsp
salt, (for the cooked broccoli)
1 lb
boneless skinless chicken breasts (2-3 breasts)
2 tbsp
olive oil
10 3/4 oz
condensed cream of chicken soup
1 cup
milk, (approximately 3/4 of the soup can)
1/2 tsp
pepper
1 cup
French fried onions