INGREDIENTS
1 1/2 cups
shredded green cabbage (I use a mandolin to shred the cabbage, or you can use just one type)
1 1/2 cups
shredded purple cabbage
1 cup
shredded carrots
1/2 cup
chopped fresh cilantro
1/2 cup
sliced green onions
1/4 cup
extra virgin olive oil
1
lime (juiced)
1
TB honey
1
garlic clove (minced)
1/4 tsp
red pepper flakes (optional)
1/8 tsp
salt (or more to taste)