INGREDIENTS
1/2 cup
unsalted butter
1 cup
sugar
2
eggs
1/2 tsp
vanilla extract
6 tbsp
water
6 tbsp
Hershey’s Dark Cocoa Blend
1 cup
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
6 tbsp
milk
1/2 cup
butter
1/2 cup
shortening
4 cups
powdered sugar
2 tbsp
cocoa
1/4 tsp
vanilla extract
4 tbsp
(60-75ml) Baileys
Chocolate sprinkles
8 oz
semi sweet chocolate chips
5 tbsp
Baileys Irish Cream
5 tbsp
)heavy whipping cream