INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
3/4 cup
Evaporated milk
1/4 tsp
Baking powder
1/4 tsp
Baking soda
2/3 cup
Flour
3/4 cup
Granulated sugar
1 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1 pinch
Salt
2 tsp
Vanilla
6
Pretzel sticks
4 oz
Cream cheese
1
Candy melts, Orange