INGREDIENTS
1 1/2 cups
Chicken, cooked
2 tbsp
Cilantro
1/2 cup
Corn, frozen
1/2
Onion, large
1/2
Red bell pepper
1 tbsp
Chipotle chile in adobo sauce
6 tbsp
Old El Paso™ salsa
3 tbsp
Olive oil
6
(8-inch) Old El Paso™ flour tortillas
1 cup
Monterey jack cheese