Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
cake flour
1 3/4 tsp
baking powder
1/4 tsp
salt
3/4 cup
plus 3 tablespoons butter (room temperature)
3/4 cup
plus 3 tablespoons sugar
3
large eggs (separated)
2/3 cup
whole milk
1 tsp
vanilla
cream of tartar
2
large eggs
2
large egg yolks
4 tbsp
butter
1/2 cup
sugar
1 tbsp
finely grated lemon zest
1 tbsp
lemon juice
3/4 cup
pomegranate reduction (reduce 32 ounces of pomegranate juice to 10 ounces)
4 1/2 tsp
unflavored gelatin (1 1/2 packets)
1/4 cup
water
3 cups
pomegranate curd
1 1/2 cups
heavy whipping cream
2 tbsp
sugar
6 oz
pom pomegranate juice
2 tsp
gelatin powder
1 oz
pomegranate liquor
2 tbsp
sugar
seeds from one pomegrante