INGREDIENTS
1 1/2 lb
smoked ham shanks
10 cups
water
1 tbsp
olive oil
1
large yellow onion, chopped
3
carrots, thinly sliced
2
stalks celery, diced
2 cloves
garlic, pressed
2 cups
lentils
1 1/4 tsp
dried thyme
1
bay leaf
1 14.5 ounce can
diced tomatoes
ground black pepper
1 tsp
vinegar, or more to taste