INGREDIENTS
8 oz
Flank steak
1/2 cup
Cilantro, fresh
1 10 ounce package
Edamame, frozen
1 tbsp
Ginger, fresh
1
Red bell pepper
1 tsp
Chile-garlic sauce
3 tbsp
Hoisin sauce
3 tbsp
Lime juice
8 oz
Soba noodles or whole-wheat spaghetti
1 tsp
Cornstarch
2 tsp
Sesame oil, toasted