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Hoisin Beef & Edamame Noodles

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Flank steak

1/2 cup

Cilantro, fresh

1 10 ounce package

Edamame, frozen

1 tbsp

Ginger, fresh

1

Red bell pepper

1 tsp

Chile-garlic sauce

3 tbsp

Hoisin sauce

3 tbsp

Lime juice

8 oz

Soba noodles or whole-wheat spaghetti

1 tsp

Cornstarch

2 tsp

Sesame oil, toasted