INGREDIENTS
1/4 cup
Basil, fresh
2 cloves
Garlic
1
Shallot, large
2
Zucchini, medium
1 lb
Spinach-and-cheese ravioli, fresh or frozen
2 tsp
All-purpose flour
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Butter
1/2 cup
Half-and-half
1/4 cup
Parmesan cheese
1/4 cup
White wine, dry