INGREDIENTS
1 lb
Ground beef
1 cup
Green pepper
1 4 ounce can
Mushrooms
1 cup
Onion
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes undrained
1 10 3/4 ounce can
Cream of mushroom soup, condensed
2 2 1/4 ounce cans
Black olives
12 oz
Spaghetti, cooked and drained
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Butter
2 cups
Cheddar cheese
1/4 cup
Parmesan cheese, grated
1/4 cup
Water