INGREDIENTS
1/2 cup
Cilantro, fresh
4
large cloves Garlic
1
Red bell pepper, large
4
Scallions
1 14.5 ounce can
Tomatoes, petite
1
13.5- or 14-oz. can Coconut milk
2 tbsp
Lime juice, fresh
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
3 lb
Jumbo (21 to 25 per lb.) shrimp, peeled and deveined