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Shrimp Stew with Coconut Milk, Tomatoes & Cilantro

Pamela Anderson
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cilantro, fresh

4

large cloves Garlic

1

Red bell pepper, large

4

Scallions

1 14.5 ounce can

Tomatoes, petite

1

13.5- or 14-oz. can Coconut milk

2 tbsp

Lime juice, fresh

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

3 lb

Jumbo (21 to 25 per lb.) shrimp, peeled and deveined