INGREDIENTS
1 lb
large shrimp, peeled, deveined
2 cups
cornstarch
1 tsp
creole seasoning
cooking oil to saute
green onions to garnish
1/4 cup
Greek yogurt
1/4 cup
light mayonnaise
1/4 cup
Asian chili sauce
2 tbsp
low sodium soy sauce
2 tbsp
Asian chili paste
2 tbsp
Asian chili oil
1 tbsp
garlic, minced
1 tbsp
rice wine vinegar