INGREDIENTS
1 lb
Cod or halibut, boneless fillets
1/3 cup
Cilantro, fresh
1/2 tsp
Lime, zest
1
Lime, wedges
1
Scallions or chives
2
Eggs, large
3 tbsp
Lime juice, fresh
1 dash
Tobasco sauce or other hot sauce
1/4 cup
All-purpose flour
1/4 tsp
Cayenne pepper
12 oz
Coleslaw or rainbow salad mix
1 tsp
Kosher salt
1
Salt and black pepper
1 dash
Sesame oil
6 tbsp
Vegetable oil
1
Flour tortillas or hard taco shells
1 1/2 cups
Panko bread crumbs
1 tbsp
Orange juice, freshly squeezed
1
Sour cream
1
shot Tequila