INGREDIENTS
3 tbsp
butter
1
whole small/medium onion (finely diced)
2
whole large carrots (diced)
1 clove
garlic (minced)
1/4 cup
all-purpose flour
3 cups
chicken or vegetable broth (See Note 1)
5 cups
broccoli florets
1 1/4 tsp
kosher salt
1 tsp
smoked paprika
1 tsp
dijon mustard
1 tsp
dried dill weed
1/2 tsp
black pepper
4
slices kraft singles american cheese (cut into slices (See Note 2))
1 cup
pepper jack cheese (shredded)
1 cup
colby jack cheese (shredded)
1/2 cup
parmesan cheese (shredded)
1 cup
Fat Free Half and Half (See Note 3)