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30 Minute Shepherd's Pie

Rachael Ray : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

1 3/4

lbs Ground beef or ground lamb

1

frozen peas, a couple of handfuls, frozen

1

Carrot

1

Onion

2 tbsp

Parsley, fresh leaves

2

lbs Potatoes

1

Egg yolk, large

1 cup

Beef stock or broth

2 tsp

Worcestershire

2 tbsp

All-purpose flour

1 tsp

Paprika, sweet

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1/2 cup

Cream

2 tbsp

Sour cream or softened cream cheese