INGREDIENTS
1 15 ounce can
Black beans
2 cups
Corn, frozen kernels
1 4 ounce can
Green chilies, mild
1
I bunch scallions
1/2 tsp
Oregano, dried
1 14 ounce can
Tomatoes, stewed or diced
1 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Cumin, ground
12
Corn tortillas
2 cups
Monterey jack cheese or cheddar cheese