INGREDIENTS
2 lb
cooked chicken breasts (diced)
20 oz
bag of frozen cauliflower (thawed and drained well)
6 oz
cream cheese (softened)
1/2 cup
mayo
1/2 cup
sour cream
8 oz
cheddar cheese (shredded or cubed, divided)
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
smoked paprika
1 tsp
salt
1/2 tsp
pepper
1/8 tsp
chipotle powder
1/8 tsp
dried rosemary
1/8 tsp
dried thyme
1/2 cup
plus 2 tbsp bacon crumbles (divided)