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Streusel Rhubarb Dessert

Shelley Balint
  • 75 minutes
  • Serves 12

INGREDIENTS

3 cups

Rhubarb, fresh or frozen

2

Eggs

1/4 tsp

Cinnamon, ground

1/3 cup

Confectioners' sugar

2 cups

Flour

1/2 tsp

Salt

1 3/4 cups

Sugar

2/3 cup

Butter