INGREDIENTS
2
medium sized zucchini
1 cup
grape tomatoes, diced
1/2 cup
fresh mozzarella cheese, diced
1/4 cup
fresh basil, finely chopped
1 tbsp
white-wine vinegar
1 tsp
extra-virgin olive oil
1 tbsp
shallots, minced
2
garlic cloves, minced
1 tsp
sea salt
1/2 tsp
black pepper