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Taku Lodge Basted Grilled Salmon

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

firmly packed brown sugar

1/2 cup

dry white wine

1/4 cup

lemon juice

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

8

pieces (about 6 oz. each; max. 1 1/4 in. thick) boned, skinned wild salmon fillet

1/4 cup

butter

Lemon wedges