INGREDIENTS
1/2 cup
firmly packed brown sugar
1/2 cup
dry white wine
1/4 cup
lemon juice
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
8
pieces (about 6 oz. each; max. 1 1/4 in. thick) boned, skinned wild salmon fillet
1/4 cup
butter
Lemon wedges