INGREDIENTS
1 10.5 ounce can
Hy-vee cream of celery soup
1 10.5 ounce can
Hy-vee cream of chicken soup
1 cup
Hy-vee shredded cheddar cheese
1/2 cup
Hy-vee skim milk
1 8 ounce container
Hy-vee sour cream
1
pkg Hy-vee frozen country style shredded hash brown potatoes