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Chiles Rellenos Casserole (THM S or Low Carb)

By Sarah Criddle
  • 20 minutes
  • Serves

INGREDIENTS

10

- charred poblano peppers

2 1/2

lbs of ground beef cooked and seasoned with taco seasoning (link to my recipe in the post above)

2 cups

cheddar cheese

2 cups

Monterrey Jack cheese

1 oz

can of green chilies

1/2 cup

salsa

1/2 cup

heavy whip