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Aztec Corn Chowder

Diabetic Living Magazine
  • 320 minutes
  • Serves 6

INGREDIENTS

1 12 ounce package

Corn, frozen kernels

1 4 ounce can

Green chiles

1/2 tsp

Oregano, dried

3/4 cup

Split peas, dry yellow

1

tub Style cream cheese spread with chive and onion

1/2 cup

Sweet peppers, bottled roasted red

1/2 tsp

Thyme, dried

2 14.1 ounce cans

Chicken broth, reduced-sodium

1 tsp

Cumin, ground

1 cup

Water