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bison bolognese

Katie Webster
  • 45 minutes
  • Serves 6

INGREDIENTS

12 oz

whole wheat rotini, fusilli or macaroni

6 cloves

garlic, crushed and peeled

2

carrots, peeled and cut into 1 ½-inch chunks

2

stalks celery, cut into 1 ½-inch chunks

2

medium onions, peeled, cored and cut into eighths

2 tsp

extra-virgin olive oil

1 lb

ground Bison or lean ground beef

2 tsp

Italian seasoning

1 tsp

salt

1/2 tsp

freshly ground pepper

1/2 cup

dry red wine

1 28 ounce can

crushed tomatoes, preferably fire-roasted, such as Muir Glen (see ingredient note*)

Chopped fresh parsley for garnish