INGREDIENTS
1 lb
Ground beef
1 tsp
Garlic
2
Green onions
1/2
Red onion
2
Roma tomatoes
2 cups
Romaine lettuce
2 8 ounce cans
Tomatoes
2 cups
Chicken stock or two cups of water and a chicken bouillon cube
1/2 cup
Ketchup
1 8 ounce can
Tomato sauce
1 lb
Pasta
1
Salt and pepper
2 tbsp
Olive oil
2 cups
Colby-jack cheese