Cold Cucumber Noodle Salad with Watercress, Mint and Toasted Sesame-Ginger Dressing

Spiralized Cucumber Noodles* ((aproximately 1 large cucumber) using 1/8-inch 3mm noodle blade)

Watercress (, chopped or torn into small pieces)

fresh Mint leaves (, chopped finely)

Sliced Almond

Sesame seeds for garnish

Toasted Sesame Oil

Rice Vinegar

freshly squeezed juice of Mandarin Orange ((also known as Clementines or Cuties))

thin slices of fresh Ginger Root ((sliced across the knob, 1/8 inch thick))

Small pinch of Kosher Salt