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Stuffed Cabbage

Ina Garten
  • 80 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Ground chuck

1/2 cup

Raisins

1

large head Savoy or green cabbage

1 tsp

Thyme, fresh leaves

2 cups

Yellow onion

3

Eggs, large

1/2 cup

White rice

1 1/4 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, light lightly packed

3 tsp

Kosher salt

3 tbsp

Olive oil, good

1/4 cup

Red wine vinegar

1/2 cup

Breadcrumbs, plain dried

2 28 ounce cans

Crushed tomatoes and their juice