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Clean Eating Bison Chili

Kim Lee
  • 45 minutes
  • Serves 5

INGREDIENTS

1 lb

Bison, cooked lean ground

2 cloves

Garlic

1

Green bell pepper, small

2 cans

Kidney beans

1

Onion, small

1

Red bell pepper, small

1 can

Tomatoes, low sodium

1 1/2 cups

Broth, low sodium

2 tbsp

Chili powder

2 tsp

Red pepper

1 tsp

Sea salt + more

2 tsp

Olive oil, extra virgin

Optional garnish- fresh chopped cilantro (grated cheese, avocado)