INGREDIENTS
1
Lemon, zest of medium
32 oz
Strawberries, fresh
1 cup
Strawberries, fresh
1 tbsp
Lemon juice
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 cups
Gold medal all-purpose flour
9 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1
Sparkling sugar
1/4 cup
Butter, unsalted
1 cup
Heavy cream
1 cup
Heavy whipping cream