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Stir-Fried Chili Beef with Bell Peppers and Snow Peas

Grace Young
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Flank steak

1 tbsp

Garlic

1 tbsp

Ginger, fresh

1

Red bell pepper, medium

8

Scallions, medium

6 oz

Snow peas

2 tbsp

Bean sauce, hot

2 tbsp

Hoisin sauce

2 tsp

Soy sauce

1 1/2 tsp

Cornstarch

1

Kosher salt and freshly ground white pepper

7 tsp

Peanut or vegetable oil

3 tbsp

Shaoxing rice wine or dry sherry