INGREDIENTS
12 oz
Flank steak
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1
Red bell pepper, medium
8
Scallions, medium
6 oz
Snow peas
2 tbsp
Bean sauce, hot
2 tbsp
Hoisin sauce
2 tsp
Soy sauce
1 1/2 tsp
Cornstarch
1
Kosher salt and freshly ground white pepper
7 tsp
Peanut or vegetable oil
3 tbsp
Shaoxing rice wine or dry sherry