INGREDIENTS
2
cooked chicken breasts, diced. Leftover cooked chicken is great for this salad.
2
lbs brussels sprouts, trimmed and shaved (about 1½ lbs after trimmed and shaved)
1
large tomatoes, diced
1
hass avocados. diced
3/4 cup
queso fresco
2
green onions, sliced
1 cup
fresh cilantro
3/4 cup
Greek yogurt
1 tbsp
honey
2 tbsp
olive oil
1 tbsp
chopped jalapeno
2 cloves
garlic
2 tbsp
fresh lime juice