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Israeli Cauliflower with Panko

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 cups

cauliflower florets

2 tbsp

water

3 tbsp

olive oil, divided

1/2 cup

panko (Japanese breadcrumbs)

1

garlic clove, minced

1 tbsp

chopped fresh parsley

1/2 tsp

salt

1/4 tsp

freshly ground black pepper