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Lazy Daisy Coconut Oatmeal Cake

Yvonne Ruperti
  • minutes
  • Serves 9

INGREDIENTS

2

Eggs, large

1 cup

Rolled oats

1 1/4 cups

All purpose flour

1 tsp

Baking soda

2 1/2 cups

Brown sugar, packed light

1 tsp

Cinnamon

2 tsp

Vanilla extract

2 1/2 cups

Coconut, sweetened

1 cup

Walnuts

14 tbsp

Butter, unsalted very soft

11/16 cup

Milk

3/4 cup

Water

1/2

Plus 1/8 teaspoon salt