INGREDIENTS
2
Large Cucumbers, sliced thin
1/2
Medium Red Onon, sliced thin, rings separated
2 tsp
Salt
1 cup
Sour Cream
Juice of 1 Lemon
Zest of 1 Lemon, Divided
2 tbsp
Chopped fresh Dill
2
large leaves Fresh Mint, Minced
1 tsp
Champagne Vinegar
Several turns of a Pepper Grinder
Salt