INGREDIENTS
1 19.76 ounce package
Johnsonville mild italian sausage
1
Bay leaf
1
Carrot, medium
1
stalk Celery
2 cloves
Garlic
1 tbsp
Italian parsley, fresh
1
Onion, medium
1 tsp
Sage, dried leaves
1 cup
Spinach
1 tsp
Thyme, dried
1
Egg
8 cups
Chicken stock
8 oz
Orzo pasta, cooked
1/8 tsp
Cayenne pepper
2 tsp
Fennel seeds
2 tbsp
Olive oil, extra-virgin
1 cup
Bread crumbs, plain or seasoned
1/3 cup
Parmesan cheese