INGREDIENTS
1
small onion, finely chopped
8 oz
mushrooms, chopped
2
small stalks celery, chopped
2 cups
mixed vegetables (frozen is fine)
8 oz
skinless, boneless chicken breasts, cooked and diced
2 tbsp
whole wheat flour
1 tbsp
light butter
1 cup
fat free chicken broth
1/2 cup
fat free evaporated milk
1 tsp
salt
1/4 tsp
black pepper
1 tsp
dried thyme
1/2 tsp
paprika
4
slices reduced fat crescent roll dough