INGREDIENTS
6 oz
Lox or smoked salmon
1 handful
Dill, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion flakes, dried
1/4 cup
Red onions
2 tbsp
Capers
1
envelope Active dry yeast
3 3/4 cups
Bread flour
2 tsp
Kosher salt
1/2 tsp
Poppy seeds
1/2 tbsp
Sesame seeds
1 1/4 tsp
Sugar
3 2/3 tbsp
Olive oil
1 8 ounce package
Cream
1 1/2 cups
Water