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Korean Chicken Salad

www.beyondkimchee.com
  • 40 minutes
  • Serves

INGREDIENTS

2

chicken breasts, boneless & skinless

1

Asian cucumber or English cucumber, seeded and thinly sliced

1/2 tsp

salt

1/2

medium white onion thinly sliced

1

onion or leak, cut into chunks

5

garlic cloves

2

ginger slices

2

bay leaves

2 tbsp

rice wine

1/2 tsp

Korean red ginseng powder, optional

2 tbsp

toasted sesame seeds

2 tsp

Korean mustard, yeongeoja

1 tbsp

soy sauce

2 tbsp

fresh lemon juice

1 tbsp

rice vinegar

1 tbsp

honey

1 tbsp

water

salt