INGREDIENTS
2
chicken breasts, boneless & skinless
1
Asian cucumber or English cucumber, seeded and thinly sliced
1/2 tsp
salt
1/2
medium white onion thinly sliced
1
onion or leak, cut into chunks
5
garlic cloves
2
ginger slices
2
bay leaves
2 tbsp
rice wine
1/2 tsp
Korean red ginseng powder, optional
2 tbsp
toasted sesame seeds
2 tsp
Korean mustard, yeongeoja
1 tbsp
soy sauce
2 tbsp
fresh lemon juice
1 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
water
salt