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Thai Corn Chowder

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

ears corn on the cob

6 cups

water

1

medium potato, peeled and diced

1 can

light coconut milk

1 tbsp

Thai red curry paste

1/4 cup

loosely packed cilantro

1/2 lb

medium shrimp

1 tbsp

fish sauce

1

lime, juiced

Optional: thinly sliced jalapeno, for garnish