INGREDIENTS
1/2 lb
ground pork
1/2 lb
raw shrimp, peeled, deveined and chopped
sea salt
fresh black pepper
1 tbsp
Chinese cooking wine (or dry sherry)
sesame oil
2 tbsp
oyster sauce
1 tsp
ginger, minced
2
egg whites
1
package wonton wrappers (square)
1
package wonton egg noodles
5 cups
water (for boiling)
2 qt
chicken broth
4 tbsp
fish sauce
chopped scallions, for garnish (or garlic chives, if you have them)