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Wonton Noodle Soup

tess
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

ground pork

1/2 lb

raw shrimp, peeled, deveined and chopped

sea salt

fresh black pepper

1 tbsp

Chinese cooking wine (or dry sherry)

sesame oil

2 tbsp

oyster sauce

1 tsp

ginger, minced

2

egg whites

1

package wonton wrappers (square)

1

package wonton egg noodles

5 cups

water (for boiling)

2 qt

chicken broth

4 tbsp

fish sauce

chopped scallions, for garnish (or garlic chives, if you have them)