INGREDIENTS
8 cups
loosely packed torn Boston lettuce
2 cups
seedless watermelon chunks (1 inch)
3/4 cup
quartered cucumber slices
1/3 cup
thin small red onion slices, separated into rings
1/3 cup
KRAFT Lite Raspberry Vinaigrette Dressing
1 tbsp
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise